Schaal's Tartinoisette embodies local know-how by transforming hazelnuts into a generous, authentic spread. It's a perfect blend of crunchy and melt-in-the-mouth, local flavour and gourmet pleasure.

Its recipe is based on a rich base of hazelnuts, combined with sugar, milk, cocoa and a touch of butter, without palm oil. The hazelnuts are fully expressed, supported by delicately balanced cocoa that is never too sweet.

As soon as it is opened, the warm aromas seduce: woody notes, memories of roasted hazelnuts, It's a masterful gourmet delight. On the palate, the smooth, velvety texture spreads easily over toast, brioche or a warm pancake.

Giving the gift of Tartinoisette is much more than just giving a taste: it's sharing an emotion, a delicacy rooted in the land and authenticity. With this creation, Schaal reinvents the praline spread in a local, elegant and deeply embodied version.