The Sugar-coated Kougelhopfs are a delicious tribute to the famous Alsatian cake, revisited here in a chocolate version that's both crunchy and melt-in-the-mouth.
Each little kougelhopf is made from pure cocoa butter milk chocolatetopped with a tender hazelnut gianduja heart, enhanced with crispy crêpe chips.
The combination of textures is immediately appealing: the delicate crunch of the feuillantine meets the melt-in-the-mouth roundness of the gianduja and the milky sweetness of the chocolate.
The sugar-coated finish adds an extra crunchy touch and a refined visual effect, turning these chocolates into truly refined morsels.
With its 200 gThe tubo is perfect as a gourmet gift, with a cup of coffee, or as an everyday treat.
These chocolate kougelhopfs can be served on a festive table or during an impromptu gourmet break, for a simple pleasure that's always appreciated.
Their shape, inspired by Alsatian tradition, adds a regional and festive touch that appeals to the curious and connoisseurs alike.
Easy to share, kougelhopfs are also a great way to enjoy a meal. original gift ideaIt's a gourmet, yet elegant drink that's perfect for any occasion.
The Kougelhopfs in tubo 200 g embody the successful marriage of pastry-making tradition and chocolate-making expertise.
Crunchy, melt-in-the-mouth, gourmet: chocolates to savour without moderation.
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