Le milk couverture chocolate is the perfect partner for those who love pastry, homemade chocolate and successful gourmet desserts.

Made with pure cocoa butterThis milk chocolate is distinguished by its milky smoothness, sweet roundness and delicate aromatic notes.

Its fluid, homogenous texture makes it a versatile ingredient, perfect for glossy coatingsthe mouldsthe melting ganaches or aerial foams.

It blends in easily, guaranteeing simple, even work, for amateurs and creative cooks alike.

With its practical 650 gThe perfect amount for a wide range of desserts, homemade pastries and festive chocolate creations.

Thanks to its balance of cocoa, milk and sugar, it enhances both simple preparations and the most elaborate recipes.

Properly tempered, it produces a crisp, shiny, refined chocolate worthy of the finest chocolatiers' creations.

Its milky, gourmet taste makes it ideal for recipes suitable for children and adults alike, from the simplest to the most sophisticated.

Add dried fruit, caramel or spices to create original combinations. A versatile milk chocolate that stimulates the imagination in the kitchen.

Le milk couverture chocolate embodies chocolate-making expertise and universal indulgence. An essential ingredient to enhance your home-made creations.