Discover our Easter chocolate egg assortment, proposed in 500 g bag, for a moment of pure indulgence. Each egg contains a forage with a variety of flavours, combining fondant chocolate, praline and gianduja. Ideal for Easter celebrations, egg hunts or sharing with the family, this assortment will delight all chocolate lovers.
| Weight | 0,200 kg |
|---|---|
| Ingredients | Sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, pastry butter (milk): LACTOSE, ALMONDS , glucose syrup, emulsifier: lecithins (SOJA), cream (MILK), caramel chips (sugar, glucose syrup), semi-skimmed MILK, stabiliser: sorbitol, cocoa powder, strawberry puree (strawberries, sugar), invert sugar syrup, crêpe dentelle chips (WHEAT flour, sugar, semi-skimmed MILK, concentrated butter (MILK), salt), concentrated MILK, coconut, flavourings, cocoa bean chips, dextrose, glazing agents (gum arabic, shellac), fleur de sel, salt, stabiliser: glycerol, stabiliser: citric acid, colour E150c. |
| Allergens | May contain traces of eggs, gluten, sesame seeds and other nuts. |
| Advice | Store preferably in a dry place at a temperature of 14°C to 18°C. |
Nutritionals
| Energy | 2268 KJ |
| Energy | 544 kcal |
| Fats and oils | 33 grams |
| Of which saturated fatty acids | 17 grams |
| Carbohydrates | 53 grams |
| Of which Sugar | 49 grams |
| Proteins | 6.8 grams |
| Salt | 0.013 mg |
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