La Tartinoisette from Schaal embodies local know-how by transforming hazelnuts into a deliciously authentic spread. It's the perfect blend of crunchy and melt-in-the-mouth, of local produce and gourmet pleasure.

This creation combines a rich base of hazelnutIt's made with milk, sugar, cocoa and a hint of butter, without palm oil. You immediately feel the roundness of the nuts and a delicately balanced cocoa flavour.

As soon as you open the bottle, you'll be charmed by the warm aromas: a rich, woody flavour, the memory of roasted hazelnuts, a gourmet taste that's never too sweet. Each spoonful reveals a smooth, velvety texture that spreads effortlessly over a warm slice of toast or a pancake.

La Tartinoisette also embodies a strong commitment: that of a French producer who cares about its supply chain. Schaal works with passion, from the cultivation of the cocoa to the hazelnut, to offer a product that is both noble and generous.

This jar is fast becoming a kitchen essential. It can be slipped into toast, brioche or waffles, or subtly incorporated into yoghurt or homemade recipes. It turns any breakfast or snack into a moment of comfort.

Offer Tartinoisette is more than just a taste: it's an emotion rich in terroir, a delicacy imbued with authenticity. A spread for those looking for the real thing, the good stuff, the emotion of fruit well worked.

With TartinoisetteSchaal reinvents the praline spread in a local, elegant and deliciously embodied version.