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At Secrets du Chocolat, we invite you to discover what lies behind each square of chocolate: carefully selected ingredients, historic expertise and a committed approach.

The products we offer come directly from Schaal, a French chocolate factory founded in 1871, renowned for its mastery of the entire production chain. The cocoa beans come from their own plantations in Ecuador, the hazelnuts are grown in the South-West of France, and each stage, from roasting to creation, is carried out in their workshops near Strasbourg.