Le white couverture chocolate is a must-have for all those who love pastries and home-made creations. A technical, gourmet and versatile chocolate.

Made with pure cocoa butterThis white chocolate will win you over with its silky texture and delicate flavour, marked by sweet, milky notes.

Thanks to its ideal fluidity, it is perfect for coatingsthe mouldsthe ganachesthe foamsor fine, precise decoration.

Its even, homogeneous cast iron makes it easy to handle, guaranteeing professional results, even in a family kitchen. An invaluable asset for making all your recipes a success.

With its practical 650 gThis couverture chocolate offers just the right amount for a wide range of desserts, creations and festive pastries.

Its sugar balance and rich cocoa butter content make for perfectly smooth, shiny and delicious preparations.

It is easy to temper, which is essential if you want a chocolate that crunches, shines and does not turn white.

Ideal for chocolate lovers and enthusiasts alike, this white couverture is also an excellent base for creative combinations.

Add dried fruit or spices, or combine it with other chocolates to create refined, unique desserts.

Le white couverture chocolate is a real invitation to imagination and gourmet pleasure. A must-have for creative cooks.