Our hazelnut oil from France is a pure concentrate of terroir. Made exclusively from French hazelnuts, it reflects the excellence of the South-West.

Produced by Pépinières en Noisettes de Guyenne, this oil expresses all the aromatic richness of hazelnuts grown with care and passion.

100 % hazelnuts are pressed to preserve their taste and nutritional qualities.

Its intense aroma and delicately toasted flavour instantly enhance your dishes. It adds roundness, authenticity and originality to your dishes.

As a seasoning, just a few drops are enough to transform a salad, vegetable carpaccio or fromage frais into a real taste experience.

In the kitchen, it goes perfectly with white meats, fish or roasted vegetables, offering a unique balance of finesse and character.

In pastry, it reveals all its elegance. Incorporated into a cake batter, tart or cream, it subtly enhances the flavours.

Rich in unsaturated fatty acids and vitamin E, hazelnut oil combines pleasure with nutritional benefits. It's part of a healthy and delicious approach.

Each bottle tells the story of French know-how and a preserved terroir. It's an invitation to rediscover cuisine from an authentic and refined angle.

To give or to treat yourself to this oil is to choose an exceptional product, produced locally with respect for nature and taste.