The Gianduja milk are a must-try treat, combining the silky smoothness of milk chocolate with the refined intensity of hazelnuts processed into gianduja.

Each bonbon is a concentrate of pleasure: beneath a melting shell of milk chocolate lies a soft, creamy heart of hazelnut gianduja.

On the palate, the milky roundness of the chocolate intertwines with the fragrant richness of the hazelnut, creating a perfect harmony of mellowness and aromatic intensity.

The gianduja, made from finely ground hazelnuts, gives a velvety texture and a delicately praline flavour that is instantly recognisable.

With their generous 625 gThese sweets are perfect for large parties, gourmet gifts or for chocolate lovers to enjoy on a daily basis.

The Gianduja milk seduce with their elegant simplicity and authenticity. A timeless recipe that has won unanimous acclaim from connoisseurs and the curious alike.

These chocolates can be enjoyed on their own, with a cup of coffee or on a festive table. Their refinement makes them perfect for any occasion.

Presented in a generous sachet, they also become an ideal refined gift ideaa symbol of conviviality and gourmet elegance.

The Gianduja milk are a reminder that true indulgence lies in the right ingredients and the mastery of authentic chocolate-making skills.

To give or to treat yourself to these gianduja is to choose a tender, generous and universally appreciated pleasure.