The Sugar-coated Kougelhopfs are an original and elegant delicacy, inspired by the famous Alsatian cake revisited in a chocolate version. A nod to the region that's as tasty as it is refined.

Each candy, shaped like a small kougelhopf, hides a melting heart of hazelnut gianduja subtly enhanced by crispy crêpe chips.

Under the pure cocoa butter milk chocolate shellA generous, melt-in-the-mouth texture mingles with a delicate crunch for an irresistible contrast.

Their sugar-coated finish adds an extra touch of crunch and an elegant look, reminiscent of the traditional festive spirit of Alsatian confectionery.

On the palate, the combination is immediately seductive: the milky sweetness of the chocolate, the roundness of the gianduja and the refined crunch of the crêpe dentelle.

With their generous 700 gthe Milk chocolate Kougelhopfs are perfect for sharing with the family, topping a festive table or as gifts.

These sweets are both a delicacy and a tribute to Alsace's culinary heritage. A revisited speciality that combines tradition and modernity.

Their meticulous presentation and original recipe also make them a real favourite. refined gift ideaThe new "chocolate" section will appeal to chocolate lovers and the curious alike.

The Kougelhopfs gianduja embody the art of combining textures and flavours in a playful, gourmet way.

To give or treat yourself to a bag of Kougelhopfs is to savour an authentic, generous and irresistibly crunchy chocolate.