GOURMET SPREAD 600G

Discover our spread with South-West hazelnut praline, gianduja and puffed rice balls, made with pure cocoa butter chocolate.

19,90 

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Availability: Out of stock

La La Gourmande spread 600g lives up to its name. It's an explosion of flavours and textures that's sure to delight all chocolate lovers.

It combines the refinement of South-West hazelnut pralinethe roundness of the gianduja and the originality of crispy puffed rice balls. A unique and generous recipe.

Its secret lies in a chocolate made exclusively with pure cocoa butterA guarantee of quality and finesse that brings out the best in every ingredient.

The texture is both melting and crunchy. The hazelnut praline envelops the palate, the gianduja adds creaminess, and the balls crisp up with every spoonful.

On toast, on a hot pancake or simply spooned onto a slice of bread, it transforms the moment into a real gourmet experience.

La La Gourmande spread also lends itself to all your creative desires in the kitchen: garnishing biscuits, enhancing a fondant or revisiting a homemade dessert.

With its generous pot of 600 gIt's perfect for families and chocolate lovers who like to share (or jealously guard) their pleasure.

To offer or to be offered La Gourmandeis to choose an exceptional spread, designed to combine authenticity, crunchiness and chocolate intensity.

Each bite tells a story: South-Western terroir, chocolate tradition and crunchy fantasy. A pastry that stands out from the crowd, addictive and unforgettable.

La La Gourmande spread is more than just a sweet treat: it's a promise of comforting, surprising pleasure, spoon after spoon.

Weight 0,6 kg
Ingredients

Gianduja (sugar, hazelnuts 23%, cocoa mass, cocoa butter, whole milk powder, concentrated butter (milk), emulsifier: soya lecithin, natural vanilla flavouring, cocoa : 25% minimum in milk chocolate), south-western hazelnut praline (south-western hazelnuts 50%, sugar, lactose), Piedmont hazelnut paste, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans from Ecuador), emulsifiers: (soya) lecithin, natural vanilla flavouring, rapeseed oil, caramelised puffed rice (rice flour, salt, sugar, cocoa butter), cocoa 100%.

Allergens

May contain traces of eggs, gluten, sesame seeds and other nuts.

Advice

Store away from heat and humidity at between 14 and 18°C.

Nutritionals

Energy 2535 KJ
Energy 610 kcal
Fats and oils 45 grams
Of which saturated fatty acids 10 grams
Carbohydrates 41 grams
Of which Sugar 35 grams
Proteins 8.2 grams
Salt 0.15 mg

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