Le dark couverture chocolate is the essential ingredient for those who love pastries and homemade chocolate. An intense, versatile and refined chocolate.

Made with pure cocoa butterWith its rich aroma, powerful notes and fluid texture, it is ideal for sweet and creative preparations.

Thanks to its balanced composition, it is perfect for glossy coatingsthe precise mouldsthe creamy ganachesor light chocolate mousses.

Its homogenous, even melting makes it easy to work with, whether you're a professional or a fan of homemade desserts.

With its practical 650 gThis dark couverture chocolate is just the right amount for generous, gourmet recipes.

It lends itself perfectly to tempering, guaranteeing crisp, shiny, stable chocolate worthy of the creations of the great chocolatiers.

Its intense flavour makes all kinds of preparations sublime: from simple chocolate cakes to refined desserts and homemade chocolate bonbons.

Combined with dried fruit, spices or fruity notes, it reveals all its aromatic richness and stimulates culinary creativity.

Dark chocolate lovers will appreciate its intensity, while pastry enthusiasts will find it a reliable and delicious technical ally.

Le dark couverture chocolate embodies chocolate excellence: a quality product designed to bring all your sweet inspirations to life.