Milk chocolate bonbons with Isigny caramel and fleur de sel, with almonds
“GIANDUJA FEUILLANTINE 70% 625G” has been added to your basket. View basket
Weight | 0,75 kg |
---|---|
Ingredients | Caramelised almonds 26% (almonds 94%, sugar, glucose syrup, honey), sugar, Isigny caramel chips 22% (sugar, glucose syrup, whole milk powder, fresh cream (alt), salted butter (Milk, salt, emulsifier: lecithins [rapeseed]) whole milk powder, cocoa butter, cocoa mass, glazing agents (gum arabic, shellac), emulsifier: lecithins (soya), glucose syrup, fleur de sel. flavourings, starch, colouring: E150c. |
Allergens | May contain traces of eggs, gluten, sesame seeds and nuts. |
Advice | keep away from heat and humidity at between 14 and 18°C |
Nutritionals
Energy | 2185 KJ |
Energy | 523 kcal |
Fats and oils | 30 grams |
Of which saturated fatty acids | 11 grams |
Carbohydrates | 52 grams |
Of which Sugar | 46 grams |
Proteins | 9 grams |
Salt | 540.0 mg |
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